Brazon Dublin

Established in 1198 before licensing laws were enacted, The Brazen Head stands alone as Ireland’s oldest and most famous pub. This pub has an outdoor stone courtyard for the summer, and three indoor rooms for your enjoyment. As Dublin’s best music venue, The Brazen Head is just a short distance from The Guinness Brewery and Christchurch Cathedral. As an award winning restaurant, it is known for serving famous Irish stews, and Guinness and beef stews. They have four established menus, the A La Carte Menu, the Bar Menu, the Tour’s Menu, and their Wine List. Soon they will also be a Whisky menu. There lunch menu is served Monday through Friday between 12:00pm and 2:30pm, and they are open seven nights per week.

The A La Carte Menu includes dishes like the soup of the day, Atlantic Seafood Chowder, Deep Fried Brie, Pasta Carbonara, and Honey Glazed Half Roast Duck. The Bar Menu includes selections like The Dublin Bay Prawns Sandwich, Fresh Cod in Beer Batter, and Brazon Bangers and Mash. The Tour’s Menu includes traditional dinner selections, like Menu D, which gives you a choice of sides, entrées, desserts and is served with tea or coffee. The Wine List includes a South African Wine called Drostdy-Hof Steen Chenin Blanc, and a wine from Chile called De Martino Sauvignon Blanc. Traditional Irish music and ballads are featured at the pub, with famous bands like The Rye River Band and The Brazen Hussies. The Brazon Head has been visited by the likes of famous American stars, such as Garth Brooks, Van Morrison, and Mary Black. You can also purchase Brazen Head merchandise, which includes The Brazen Head whiskey glass, Brazen Head baseball caps, black and white Brazen Head T-shirts, and a book called, “Tales from the Brazen Head” by James Herriot. For reservations online games and more information, visit http://www.brazenhead.com/index2.html